Last night I managed to make a pretty delicious “low-carb” chicken pot pie. Really it was just a take on the ancient French dish, chicken fricasse, but made easy, no roux, no liaison.So it was not a pie at all. But I’ll get to that in a minute. I had eaten up my “starchy carb” […]Read more "Rutabaga, Rutabaga. I thought you were a miracle from heaven. Boy was I wrong."
I spend a lot of time over here with these fucking lunatics, so I am forever on the hunt for lean sources of protein that I can eat, especially at lunch. But I AM SO SO SICK OF CHICKEN BREAST I COULD DIE. So I started to think about turkey. I like its texture and flavor. […]Read more "Breaking Down a Turkey. More Lunch Feelz."